Spring Sensations! Golden Rule ready drink Margaritas
Every wine in existence has its own distinct flavor, aromas and sensation. Every food and flavor can pair perfectly with each type of wine available. See below for our recommendations. Whether you're having poultry, beef, seafood, fruit or cheeses we believe you'll find a great combination.
Drinking wine depends not only on its pairing or lack there of; Temperatures are extremely important for taste, aroma and overall results when savoring the pallet. All Winemakers will recommend specific temperatures for their wines. below is the average recommended temperatures for the wines we carry at Ankeney Fine Foods.
Know that our store generally runs at about 60 degrees or colder due to SF temperatures being in the upper 50's most of the time. No better temperature for your RED Wines!
Carmenere <60> degrees F
Cabernet Sauvignon <63> degrees F
Malbec <60> degrees F
Merlot <55> degrees F
Syrah <63> degrees F
Pinot Noir <58> degrees F
Wine Enthusiasts offers some of the best information when it comes to wine pairing and learning the basics of wines. If you really want to learn the basics, please visit them. We are not affiliated with them but recommend them for some good reading.